Please note that our menus change frequently; the offerings in-house may be slightly different.

 

Cheeses

st pat, .cow, soft, cowgirl creamery, ca.

bermuda triangle, goat, soft, cypress grove, ca

unikaas vintage gouda, cow, firm, holland

valdeon blue, goat/cow, semi-soft, spain.

alpha tolman, cow, firm, jasper hill farm, vt.

housemade seasonal jam, raisins on the vine, grilled baguette.

 

Charcuterie

angels duck prosciutto, california.

la quercia prosciutto americano, iowa.

salumi coppa, washington.

salumi mole salami, washington

creminelli bresaola, utah.

marinated olives, spiced almonds, raisins on the vine, grilled baguette.

 

combination of cheese or charcuterie

choice of three-15; five-25.


roasted beets, wild arugula, cara cara orange, pickled shallots, pepitas, drake farms goat cheese, banyuls vinaigrette.-13

kale salad, cucumber, baby heirloom tomatoes, capers, pine nuts, picked fennel seed, pecorino, fennel vinaigrette.-13

parsnip soup, baby turnips, baby zucchini, pancetta, chives, chili oil.-9

cold smoked trout, kiwi, petite hearts on fire, breakfast radish, avocado, salmon roe, chili- thyme vinaigrette, yuzu.-15

ahi tartare, cured black olives, pine nuts, okinawa sweet potato, scallions, fava beans, red wine vinaigrette, quail egg.-17

farro risotto, butternut squash, beet greens, fennel, pecorino, parsley, thyme, lemon.-14

roasted quail, duck confit, mascarpone, cous cous, mustard greens, jerusalem artichoke, pistachio, molasses chicken jus.-18

pork cheeks, burdock root, kabocha squash, roasted shallots, braising jus, apple, scallions, chili oil.-13

pork belly, white bean puree, snap peas, radish, hazelnuts, black garlic oil.-15

p.e.i. mussels, sweet onion, chorizo, herbs, harissa butter.-16

scallops, salsify, black olives, lemon, micro celery, butternut squash broth.-17

grilled octopus, white beans, pancetta, mustard greens, pickled mustard seed, smoked paprika.-17

 

roasted duck breast, beluga lentils, radicchio, pickled fennel, leeks, cara cara orange gastrique.-27

dry aged new york steak, hedgehog mushrooms, roasted organic baby carrots, red wine reduction.-38

kurobuta pork shank, potato confit, baby heirloom tomatoes, pearl onions, leeks, pickled celery, smoked pork broth.-26

striped bass, sugar snap peas, fava beans, spanish onion, brown beech mushrooms, lemon thyme, black garlic, saffron.-27

roasted colorado lamb sirloin, cipollini onion, roasted organic carrots, guanciale, red chimichurri, petite hearts on fire.-36

 

Sides

green salad, watercress, butter lettuce, frisee, radicchio, pistachios, sherry vinaigrette.-6

french fries, harissa aïoli, house made ketchup.-5

 

Desserts

matcha pot de crème, passion fruit curd, white chocolate chantilly, black sesame cookies.-8

strawberry shortcake, crème fraiche biscuit, rhubarb jam, honeyed chevre, strawberry-elderflower sorbet.-8

chocolate turtle bar, hazelnut, pecan, caramel, crispy rice, malted milk chocolate ice cream.-9

affogato, vanilla bean ice cream, “hayes valley” espresso, sea salt chocolate chunk cookies.-8

single scoop, ice cream or sorbet in seasonal flavors, butter cookies.-4