Please note that our menus change frequently; the offerings in-house may be slightly different.
hidden falls, sheep/cow, soft, shepherd’s way, mn.
big rock blue, cow, firm, central coast, ca.
pierce pt, cow, soft, cowgirl creamery, ca.
bermuda triangle, goat, soft, cypress grove, ca.
l’amuse signature gouda, cow, firm, holland.
housemade seasonal jam, raisins on the vine, grilled baguette.
salumi coppa, washington.
la quercia prosciutto americano, iowa.
salumi mole, washington.
creminelli bresaola, utah.
salumi hot sopressata salami, wa.
marinated olives, spiced almonds, raisins on the vine, grilled baguette.
combination of cheese or charcuterie
choice of three – 15; five – 25.
potato gnocchi 12
duck confit, brussels sprouts, shimeji mushrooms, foie gras compound butter, pickled currants, frisee, micro celery.
grilled trumpet mushroom 11
pickled maitake mushroom, micro celery, shallots, sea salt, herb oil.
roasted brussels sprouts 8
fried pork belly, shallots, parsley, pomegranate molasses gastrique.
house salad 10
pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese.
french fries 5
house made ketchup, harissa aioli.
roasted beets 13
baby arugula, pickled cherries, hazelnuts, tarragon goat cheese puree, radish, hazelnut vinaigrette.
kale salad 13
cucumber, baby tomatoes, pine nuts, pickled fennel seed, fennel vinaigrette, pecorino, capers.
farro risotto 14
butternut squash, trumpet mushrooms, beet greens. pecorino, aged sherry vinegar, olive oil, parsley.
pork cheeks 14
charred spring garlic, fava beans, pickled ramps, pine nuts, radish, chili mint gastrique.
ahi tartar 17
dried sweet potato, cucumber, pickled ginger, green onion, shiso, sesame powder, daikon sprouts, soy gastrique.
grilled octopus 14
dried baby tomatoes, potato confit, castlevetrano olive caper pesto, smoked paprika meringue, micro celery.
butternut squash, pancetta, dried sweet onion, parsnip puree, black garlic gastrique, micro celery.
p.e.i. mussels 16
sweet onion, chorizo, herbs, harissa butter, grilled bread.
foie gras torchon 24
brioche, candied pineapple, pistachio crumble, chervil, sea salt.
juliette burger 17
tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli.
lamb leg tartine 19
roasted sweet peppers, kalamata olives, frisee, pickled shallots, black garlic aioli, goat cheese.
roasted duck breast 29
togarashi spice, caramelized salsify, radicchio, pickled cherries, thyme croutons, red wine reduction, artichoke powder.
hanger steak 28
cauliflower, dried tomatoes, smoked paprika, pine nuts, roasted chili garlic compote, red wine, chives.
kurobuta pork shank 27
potato confit, baby turnips, leeks, pickled mustard seed, rosemary braising jus.
roasted tasmanian sea trout 28
english peas, pancetta, pea shoots, charred lemon gastrique, pickled shallots, radish, caramelized onion puree.
salted caramel pot de crème 9
sweet pickled sultanas, milk crumble, whipped mascarpone, brown butter shortbread.
ricotta cheesecake 9
macerated strawberry, cucumber, basil oil, pistachios, strawberry sorbet.
chocolate verrine 9
bittersweet chocolate crèmeux, mango curd, coconut meringue, chocolate chiffon cake.
olive oil cake 8
nectarines, cherry compote, cardamom crumble, olive oil ice cream.
single scoop 4
ice cream or sorbet in seasonal flavors, chocolate almond biscotti.