Dinner

Please note that our menus change frequently; the offerings in-house may be slightly different.


Cheese

mahon reserva, semi-hard, cow, spain

grand ewe, sheep, firm, holland.

smokey blue, cow, soft, rogue creamery, or.

pierce pt, cow, semi-firm, cowgirl creamery, ca.

bermuda triangle, goat soft, cypress grove, ca

dried fruit compote, raisins on the vine, grilled baguette.

Charcuterie

salumi smoked paprika, wa

la quercia prosciutto americano, ia.

creminelli bresaola, ut

salumi mole salami, wa.

salumi coppa, wa

marinated olives, spiced almonds, raisins on the vine, grilled baguette.

combination of cheese or charcuterie
choice of three – 15; five – 25.


Small Plates

crispy sunchokes  8  |  salsa verde, fresh thyme, pecorino

grilled trumpet mushroom  11  |  pickled maitake mushroom, micro celery, shallots, sea salt, herb oil.

king crab toast,  16  |  grilled brioche, avocado, caper aioli, gooseberries, petite hearts

roasted cauliflower, 12  | togarashi cashews, pickled raisins, thai basil, mint, cilantro,curry vinaigrette

house salad  10  | peaches, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese vinaigrette

french fries  5  |  house made ketchup, harissa aioli.

 


Share Plates

roasted beets  13  |  frisee, pickled sultanas, pistachio brioche crumble, goat cheese, petite hearts,

cumin dried onion vinaigrette, fresh thyme.

kale salad  13  |  cucumber, baby tomatoes, pine nuts, pickled fennel seed, fennel vinaigrette,

pecorino, capers.

farro risotto  14  dried baby tomatoes, English peas, radicchio, pancetta, parmesan cheese, fresh herbs, olive oil

pork cheeks  14  |  charred scallions, gobo , pickled shallots, pine nuts, radish, chili- mint gastrique.

grilled octopus  16  |  dried baby tomatoes, potato confit, castlevetrano olive caper pesto, pickled mustard seed, smoked paprika meringue, micro celery.

scallops  19  |  butternut squash, pancetta, dried sweet onion, parsnip puree, black garlic gastrique,

micro celery.

p.e.i mussels  16  |  sweet onion, chorizo, herbs, harissa butter, grilled bread.

 


Large Plates

juliette burger  17  |  tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli.

lamb leg tartine  19  |  roasted sweet peppers, kalamata olives, frisee,  black garlic aioli, goat cheese, pickled shallots, red wine gastrique, brioche.

roasted quail.  25  |  duck confit stuffing, mascarpone, black rice, leeks, grilled baby carrots, carrot puree, onion dried cherry compote,

hanger steak  30  | togarashi, potato confit, braised kohlrabi, grilled spring onion, pickled ramps,kaffir lime veal reduction.

kurobuta pork shank  27  |  potato confit, baby turnips, leeks, pickled mustard seed,

rosemary braising jus.

pan roasted sea bass  28  |  roasted okra, turnips, cauliflower puree, pickled shimeji mushrooms, daikon sprouts, mushroom dashi


Desserts

salted caramel pot de crème    9

hazelnut nougatine, whipped milk chocolate ganache, chocolate almond streusel, chocolate almond biscotti.

 beignets  9

cherry jam, cardamom crème anglaise.

chocolate verrine    9

devil’s food cake, strawberry compote, strawberry foam.

single scoop    4

ice cream or sorbet in seasonal flavors, chocolate almond biscotti.