Please note that our menus change frequently; the offerings in-house may be slightly different.
chimney rock, cow, soft, cowgirl creamery, california.
mahon reserva, cow, hard, spain.
valdeon blue, goat/cow, semi-soft, spain.
bermuda triangle, goat, soft, cypress grove, ca.
colorouge, cow, soft, mouco cheese company, co.
housemade seasonal jam, raisins on the vine, grilled baguette.
creminelli wild boar salame, utah
la quercia prosciutto americano, iowa.
creminelli calabrese salame, utah.
angels duck prosciutto, california.
creminelli bresaola, utah.
marinated olives, spiced almonds, raisins on the vine, grilled baguette.
combination of cheese or charcuterie
choice of three – 15; five – 25.
roasted gold beets, goat cheese crème fraîche, sorrel, dried apples, aged sherry vinegar, olive oil, dried prosciutto, pistachio powder. – 13
kale salad, cucumber, baby heirloom tomatoes, capers, pine nuts, picked fennel seed, pecorino,
fennel vinaigrette. – 13
smoked ocean trout, watercress, baby heirloom tomatoes, pickled red onion, breakfast radish, molasses lime vinaigrette. – 15
farro risotto, baby squash, trumpet mushroom, swiss chard, tomatoes, herbs. – 12
roasted brussels sprouts, rabbit sausage, marcona almonds, dried tart cherries,
black garlic vinaigrette – 13
pork cheeks, burdock root, kabocha squash, roasted shallots, braising jus, apple, scallions, chili oil. – 13
gnocchi, duck confit, tomato, squash blossoms, micro arugula, thyme oil, pecorino. – 15
p.e.i. mussels, sweet onion, chorizo, herbs, harissa butter. – 13
grilled octopus, persimmon, celery root, pickled mustard seed, micro celery. – 15
roasted duck breast, farro, squash blossoms, baby zucchini, castelvetrano olives, vanilla gastrique. – 25
dry aged new york steak, chanterelle mushrooms, red wine braised onion, roasted organic baby carrots. – 38
kurobuta pork shank, potato confit, baby heirloom tomatoes, pearl onions, leeks,
pickled celery, smoked pork broth . – 26
roasted thai snapper, baby leeks, baby squash, turnips, chorizo broth, parsley oil, micro arugula – 26
pan roasted colorado lamb sirloin, israeli cous cous, brussels sprout leaves, golden raisins, roasted heirloom eggplant, apple curry, mint oil. – 34
green salad, watercress, butter lettuce, radicchio, frisee, pistachios, sherry vinaigrette. – 6
french fries, harissa aïoli, house made ketchup. – 6