Please note that our menus change frequently; the offerings in-house may be slightly different.
cana de cabra, goat, soft, spain.
chimney rock, cow, soft, cowgirl creamery, ca.
big rock blue, cow, firm, central coast, ca.
nicasio square , cow, soft, ca.
flagship reserve truckle, cow, hard, wa.
housemade seasonal jam, raisins on the vine, grilled baguette.
salumi coppa, washington.
la quercia prosciutto americano, ia.
salumi mole salame,wa.
creminelli bresaola, utah.
salumi smoked paprika salami, wa.
marinated olives, spiced almonds, raisins on the vine, grilled baguette.
combination of cheese or charcuterie
choice of three – 15; five – 25.
duck confit meatballs 9
sweet and sour sauce, daikon sprouts, scallions, pickled daikon.
grilled trumpet mushroom 8
pickled maitake mushroom, micro celery, shallots, sea salt, herb oil.
grilled squid 9
braised kohlrabi, thai basil, mint, scallions, radish, brown butter curry
fall salad 8
spiced kabocha squash, tatsoi, scallions, pickled shallots, radish, sesame vinaigrette.
french fries 5
house made ketchup, harissa aioli.
roasted beets 13
dried tart cherries, frisee, radish, drakes farm goat cheese, hazelnuts, red wine reduction, goat cheese tuile.
farro risotto 14
baby heirloom squash, squash blossoms, beet greens. pecorino, aged sherry vinegar, olive oil, parsley.
pork cheeks 14
braised pear, kabocha squash, onion, cumin chili gastrique.
carrot puree with cumin, pickled sultanas, pine nuts, breakfast radish, vadouvan vinaigrette, micro cilantro.
p.e.i. mussels 16
sweet onion, chorizo, herbs, harissa butter.
kale salad 13
cucumber, baby tomatoes, pine nuts, pickled fennel, fennel vinaigrette, pecorino.
juliette burger 15
tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli.
lamb leg tartine 18
kalamata olives, roasted sweet peppers, goat cheese, pickled shallots, black garlic aioli.
roasted duck breast 27
baby turnips, pancetta, leeks, english peas, red wine gastrique.
hanger steak 26
baby carrots, red wine glaze, smoked tomato gel, petite hearts on fire, dried sweet corn powder.
striped bass 27
baby turnip, shimeji mushroom, sea beans, grilled spring onion, citrus herb glaze.
kurobuta pork shank 26
potato confit, baby turnips, leeks, pickled mustard seed, rosemary braising jus.
salted caramel pot de crème 9
milk chocolate mousse, milk crumble, chocolate cookies.
crème fraîche panna cotta 8
apple granita, oat streusel, pomegranate seeds, maple-star anise reduction.
chocolate pecan tart 9
vanilla poached red pear, chocolate sauce, brown sugar ice cream.
toasted coconut ice cream, “hayes valley” espresso, cacao nib-chocolate chunk cookies.
single scoop 4
ice cream or sorbet in seasonal flavors, gingersnap cookies.