Please note that our menus change frequently; the offerings in-house may be slightly different.


mimolette extra vieille, cow, hard, france.
harbison, cow, soft, jasper hill farm, vt.
caveman, cow, soft, rogue river creamery, or.
pipers pyramide, goat, soft, capriole, in.
nuvola di pecora, sheep, soft, italy.
housemade seasonal jam, raisins on the vine, grilled baguette.


salumi coppa, washington.
la quercia prosciutto americano, iowa.
salumi smoked paprika, washington.
creminelli bresaola, utah.
salumi hot sopressata, wa.
marinated olives, spiced almonds, raisins on the vine, grilled baguette.

combination of cheese or charcuterie
choice of three – 15; five – 25.

Small Plates

potato gnocchi    12
duck confit, brussels sprouts, shimeji mushrooms, foie gras compound butter, pickled currants, frisee, micro celery.

grilled trumpet mushroom    11
pickled maitake mushroom, micro celery, shallots, sea salt, herb oil.

roasted brussels sprouts    8
fried pork belly, shallots, parsley, pomegranate molasses gastrique.

house salad    10
pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese.

french fries    5
house made ketchup, harissa aioli.

Share Plates

roasted beets    13
baby arugula, pickled cherries, hazelnuts, tarragon goat cheese puree, radish, hazelnut vinaigrette.

kale salad    13
cucumber, baby tomatoes, pine nuts, pickled fennel seed, fennel vinaigrette, pecorino, capers.

farro risotto    14
butternut squash, trumpet mushrooms, beet greens. pecorino, aged sherry vinegar, olive oil, parsley.

pork cheeks    14
charred spring garlic, fava beans, pickled ramps, pine nuts, radish, chili mint gastrique.

ahi tartar    17
dried sweet potato, cucumber, pickled ginger, green onion, shiso, sesame powder, daikon sprouts, soy gastrique.

grilled octopus    16
dried baby tomatoes, potato confit, castlevetrano olive caper pesto, smoked paprika meringue, micro celery.

scallops    18
butternut squash, pancetta, dried sweet onion, parsnip puree, black garlic gastrique, micro celery.

p.e.i. mussels    16
sweet onion, chorizo, herbs, harissa butter, grilled bread.

foie gras torchon    24
brioche, candied pineapple, pistachio crumble, chervil, sea salt.

Large Plates

juliette burger    17
tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli.

lamb leg tartine    19
roasted sweet peppers, kalamata olives, frisee, pickled shallots, black garlic aioli, goat cheese.

roasted duck breast    29
togarashi spice, caramelized salsify, radicchio, pickled cherries, thyme croutons, red wine reduction, artichoke powder.

hanger steak    28
cauliflower, dried tomatoes, smoked paprika, pine nuts, roasted chili garlic compote, red wine, chives.

kurobuta pork shank    27
potato confit, baby turnips, leeks, pickled mustard seed, rosemary braising jus.

roasted tasmanian sea trout    28
english peas, pancetta, pea shoots, charred lemon gastrique, pickled shallots, radish, caramelized onion puree.


salted caramel pot de crème    9
sweet pickled sultanas, milk crumble, whipped mascarpone, brown butter shortbread.

ricotta cheesecake    9
macerated strawberry, cucumber, basil oil, pistachios, strawberry sorbet.

chocolate verrine    9
bittersweet chocolate crèmeux, mango curd, coconut meringue, chocolate chiffon cake.

olive oil cake    8
nectarines, cherry compote, cardamom crumble, olive oil ice cream.

single scoop    4
ice cream or sorbet in seasonal flavors, chocolate almond biscotti.