Please note that our menus change frequently; the offerings in-house may be slightly different.

Cheeses

l`amuse signature gouda, cow, firm, essex, holland.

st. nectaire, cow, soft, jean d` alos, france.

rogue river blue, cow and goat, soft, rogue river creamery, or.

siltcoos, goat, soft, river’s edge, or.

st pat, cow, soft, cowgirl creamery, ca.

housemade seasonal jam, raisins on the vine, grilled baguette.

Charcuterie

creminelli wild boar salame, utah

la quercia prosciutto americano, iowa.

creminelli calabrese salame, utah.

angels duck prosciutto, california.

creminelli bresaola, utah.

marinated olives, spiced almonds, raisins on the vine, grilled baguette.

combination of cheese or charcuterie

choice of three – 15;  five – 25.

Small Plates

roasted beets, wild arugula, dried strawberries, pistachios, goat cheese, pomegranate reduction- 12

kale salad, toasted pepitas, cucumber, thai basil, goat feta, castelvetrano olives, baby heirloom tomatoes, cara cara oranges, lemon vinaigrette. – 11

smoked ocean trout, baby tatsoi, red onion, cucumber, baby heirloom tomatoes, kiwi, red wine maple vinaigrette.- 14

roasted cauliflower, marcona almonds, dried cherries, curry butter. – 10

farro risotto, baby squash, trumpet mushroom, swiss chard, tomatoes, herbs. – 12

gnocchi, duck confit, baby artichokes, castelvetrano olives, arugula hazelnut pesto, trumpet mushroom, pecorino, basil – 14

pork cheeks, wild ramps, pinenuts, candied rhubarb, fennel, pepper. – 14

p.e.i. mussels, sweet onion, chorizo, herbs, harissa butter. – 12

cured hamachi, pickled peppers, hearts on fire, radish, scallions, lemon ginger aioli. – 13

grilled squid , fingerling potatoes, scallions, cilantro, curry aioli. – 14

seared scallops, english peas, radish, amaranth, tangerine-saffron glaze. – 16

Plates

roasted duck breast, kale sprouts, pancetta, sunchokes, caramelized salsify, pistachio, cranberry, star anise vinaigrette. – 25

hanger steak, grilled asparagus, chorizo, parsnips, meyer lemon, parsley, red wine, molasses. -24

kurobuta pork shank, baby turnips, potato confit, spring garlic, rosemary braising jus. – 26

roasted branzino, fava bean, black quinoa, prosciutto, shimeji mushrooms, baby zucchini, citrus compound butter, tomato reduction. – 24

fish stew, scallops, mussels, white fish, ocean trout, tomatoes, baby turnips, smoked paprika. – 29

roasted colorado lamb loin, celery root, fiddlehead ferns, trumpet mushrooms, lamb belly,

red wine- 34

Sides

green salad, watercress, butter lettuce, radicchio, tart cherries, pistachios, sherry vinaigrette. – 6

french fries, harissa aïoli, house made ketchup. – 6