Please note that our menus change frequently; the offerings in-house may be slightly different.


pipers pyramide, goat, soft, capriole, in.

san Joaquin gold, cow, hard, Fiscalini Farms, ca

smokey blue, cow, soft, rogue creamery, or.

devils gulch, cow, soft, cowgirl creamery, ca.

nicasio square , cow, soft, ca.
housemade seasonal jam, raisins on the vine, grilled baguette.


la quercia prosciutto americano, ia.

salumi smoked paprika, wa.

creminelli bresaola, ut

salumi mole salami, wa.

salumi coppa, wa.
marinated olives, spiced almonds, raisins on the vine, grilled baguette.

combination of cheese or charcuterie
choice of three – 15; five – 25.

Small Plates

crispy sunchokes  8  |  salsa verde, fresh thyme, pecorino

grilled trumpet mushroom  11  |  pickled maitake mushroom, micro celery, shallots, sea salt, herb oil.

king crab toast,  16  |  grilled brioche, avocado, caper aioli, gooseberries, petite hearts

roasted brussels sprouts  9  |  fried pork belly, shallots, parsley, pomegranate molasses gastrique.

house salad  10  |   pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese .

french fries  5  |  house made ketchup, harissa aioli.0


Share Plates

roasted beets  13  |  frisee, pickled sultanas, pistachio brioche crumble, goat cheese, petite hearts,

cumin dried onion vinaigrette, fresh thyme.

kale salad  13  |  cucumber, baby tomatoes, pine nuts, pickled fennel seed, fennel vinaigrette,

pecorino, capers.

farro risotto  14  |  butternut squash, trumpet mushroom, beet greens. pecorino,

aged sherry vinegar, olive oil, parsley.

pork cheeks  14  |  charred scallions, gobo , pickled shallots, pine nuts, radish, chili- mint gastrique.

grilled octopus  16  |  dried baby tomatoes, potato confit, castlevetrano olive caper pesto, pickled mustard seed, smoked paprika meringue, micro celery.

scallops  19  |  butternut squash, pancetta, dried sweet onion, parsnip puree, black garlic gastrique,

micro celery.

p.e.i mussels  16  |  sweet onion, chorizo, herbs, harissa butter, grilled bread.

foie gras torchon  24  |  brulee. Pistachio brioche crumble. Grilled brioche, pickled kumquats, chervil

Large Plates

juliette burger  17  |  tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli.

lamb leg tartine  19  |  roasted sweet peppers, kalamata olives, frisee,  black garlic aioli, goat cheese, pickled shallots, red wine gastrique, brioche.

roasted quail.  25  |  duck confit stuffing, mascarpone, black rice, leeks, grilled baby carrots, carrot puree, onion dried cherry compote,

hanger steak  28  |  cauliflower, dried tomatoes, smoked paprika, pine nuts, roasted chili-garlic compote, red wine, chives.

kurobuta pork shank  27  |  potato confit, baby turnips, leeks, pickled mustard seed,

rosemary braising jus.

roasted tasmanian sea trout  28  |  english peas, pancetta, pea shoots, charred lemon gastrique, pickled shallots, radish, caramelized onion puree.


salted caramel pot de crème    9
sweet pickled sultanas, milk crumble, whipped mascarpone, brown butter shortbread.

olive oil cake    9
persimmon compote, dried tart cherries, cardamom crumble, olive oil ice cream, petite hearts.

chocolate verrine    9
bittersweet chocolate crèmeux, mango curd, coconut meringue, chocolate chiffon cake.

sorghum ice cream sundae    10
pistachio milk crumble, chocolate stout gelee, anise meringue, banana pomegranate tuile, caramel, passionfruit, mint.

single scoop    4
ice cream or sorbet in seasonal flavors, chocolate almond biscotti.