Please note that our menus change frequently; the offerings in-house may be slightly different.


willoughby, cow,soft, vt

chimney rock, cow, soft,  ca

smokey blue, cow, soft, or

sunset bay, goat, soft, or

l`amuse signature gouda, cow, firm, holland


salami oregano, wa

la quercia prosciutto americano, ia

angels duck prosciutto, ca

salami rosmarino , wa

 salumi coppa, wa

combination of cheese or charcuterie

choice of three & five 

grilled trumpet mushroom    |  pickled shallots, micro celery, shallots, sea salt, herb oil

roasted cauliflower  | togarashi cashews, pickled raisins, thai basil, mint, cilantro,curry vinaigrette

butternut squash soup   | crème fraiche, dried persimmons, roasted pepitas, chives

house salad   |   pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese vinaigrette

roasted beets   |  radicchio, frisee, pistachio-cherry crusted goat cheese, sweet pickled cherries, toaste caraway vinaigrette

kale salad    |  honey crisp apples, pine nuts, persian cucumber, parmesan, fried capers, charred shallot grain mustard vinaigrette

farro risotto   |  dried baby tomatoes, baby zucchini, squash blossoms, trumpet mushroom, pancetta, parmesan cheese, fresh herbs, olive oil

p.e.i mussels   |  sweet onion, chorizo, herbs, harissa butter, grilled bread

pork cheeks  |  grilled persimmon, braised pearl onions, dried persimmon, mint gastrique, fried shallots, chives

prosciutto bruschetta   | burrata, oven dried tomatoes, pine nuts, golden raisins, mint, basil, aged sherry vinegar, grilled bread

steak tartar   | shallots, chives, lemon zest, horseradish compote, sweet pickles, quail egg, pickled mustard seed, petite hearts, grilled bread.

seared ahi  marinated pearl onion, toasted sesame, crispy quinoa, shiso, radish, sesame powder, blood orange

duck confit   |  beluga lentils, carrots, celery, chimichurri, fried shallots, micro celery

grilled octopus   |  octopus ragout, roasted Satsuma sweet potatoes, baby heirloom tomatoes, fresh herbs, grilled bread

grilled hawaiian prawns   |  lemon chili compound butter, chives, grilled bread

pan seared scallops  |  celery root puree, fava beans, shallot confit, orange- dill gastrique, crispy black rice, petite hearts

french fries  |  house made ketchup, harissa aioli

Juliette burger   tomato jam, grilled balsamic onion, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli

lamb leg tartine   roasted sweet peppers, kalamata olives, frisee,  black garlic aioli, goat cheese, pickled shallots, red wine gastrique, brioche

roasted duck breast   | Yukon gold potato- thyme puree, grilled red endive, blueberry vinaigrette, roasted garlic, blueberries, micro celery

hanger steak  |  togarashi, potato confit, braised kohlrabi, grilled spring onion, pickled fresno chili’s, kaffir lime veal reduction

kurobuta pork shank   |  potato confit, baby turnips, leeks, pickled mustard seed,

rosemary braising jus

roasted black cod  |  parsnip daikon puree, yuzu soy braised daikon, fried fish skin, chili oil, daikon sprouts


chocolate cheese cake 

chocolate caramel sauce, raspberry gel, hazelnut chocolate      praline, whipped cream

brioche bread pudding    

brandy caramel sauce, milk crumble, vanilla ice cream

salted caramel pot de crème 

brown butter caramel, sweet pickled sultanas, mascarpone crème, milk crumble, chocolate almond biscotti

pineapple upside down cake  

rum sauce, almond sugar cookie crumb, cinnamon ice cream


espresso, vanilla ice cream, chunky chocolate chip cookies,

shaved chocolate

single scoop

ice cream or sorbet in seasonal flavors,

almond biscotti

 dessert wine and cocktail

 irish goodbye  |  

irish whiskey, coffee liqueur, cacao whipped cream

 ruther glen Muscat  |  

 royal tokaji 2009  |  

 kelt cognac  |  

 smith wood house porto 2000  |