Dinner

Please note that our menus change frequently; the offerings in-house may be slightly different.


CHEESE

l`amuse signature gouda, cow, firm, essex, holland.

smokey blue, cow, soft, rogue creamery, or.

detroit street brick, goat, soft, zingerman’s creamery, mi.

devils gulch, cow, soft, cowgirl creamery, ca nicasio square , cow, soft, valley ford cheese co, ca.

CHARCUTERIE

salumi smoked paprika, wa

la quercia prosciutto americano, ia.

angels duck prosciutto, ca

salumi mole, wa

.salumi coppa, wa

combination of cheese or charcuterie

choice of three & five 


steak tartar

capers, gooseberries, shallots, chives, radish, olive oil, sea salt, petite hearts on fire, quail egg, goat cheese crackers

seared ahi

  beet miso puree, spicy pickled cucumber, crispy black rice, radish, toasted sesame, dried shitake mushroom powder, shiso, sesame powder

roasted sweet potato

  chili garlic maple syrup,  garlic chives, dried onion powder

grilled trumpet mushroom 

pickled maitake mushroom, micro celery, shallots, sea salt, herb oil

roasted cauliflower

 togarashi cashews, pickled raisins, thai basil, mint, cilantro,curry vinaigrette

house salad  

  pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese vinaigrette

roasted beets

baby arugula, radish, feta cheese, aged sherry herb vinaigrette, pistachio brioche crumble

kale salad 

cucumber, baby tomatoes, pine nuts, pickled fennel seed, fennel vinaigrette,

pecorino, capers.

farro risotto

 dried baby tomatoes, English peas, radicchio, pancetta, parmesan cheese, fresh herbs, olive oil

braised lamb belly

gnocchi, braised maitake mushroom, pickled fresno chill’s, radish, tarragon, braising jus

pork cheeks  

 charred scallions, gobo , pickled shallots, pine nuts, radish, chili- mint gastrique.

grilled octopus 

 dried baby tomatoes, potato confit , castlevetrano olive caper pesto, pickled mustard seed, smoked paprika meringue, micro celery

grilled hawaiian prawns 

lemon chili compound butter, garlic chives, grilled bread

king crab toast 

  brioche, lemon chili aioli, capers, radish chives, avocado, blood orange, petite hearts

scallops  

 butternut squash broth, salsify, cured black olives, vadouvan vinaigrette, petite hearts

p.e.i mussels 

sweet onion, chorizo, herbs, harissa butter, grilled bread

french fries  

house made ketchup, harissa aioli

Juliette burger 

 tomato jam, grilled balsamic onion, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli

lamb leg tartine

  roasted sweet peppers, kalamata olives, frisee,  black garlic aioli, goat cheese, pickled shallots, red wine gastrique, brioche.

roasted duck breast

 sunchoke puree, roasted crab apple, red wine, leeks, shiso, sesame oil

hanger steak  

 togarashi, potato confit, braised kohlrabi, grilled spring onion, pickled fresno chili’s, kaffir lime veal reduction

kurobuta pork shank  

 potato confit, baby turnips, leeks, pickled mustard seed,

rosemary braising jus.

pan roasted artic char

yellow wax beans, shimeji mushrooms, fennel, saffron fish fumet


Desserts

chocolate tart  

raspberry puree, chocolate hazelnut crumble, raspberry ice crème

brioche bread pudding    

brandy caramel sauce, milk crumble, vanilla ice cream

salted caramel pot de crème 

brown butter caramel, sweet pickles sultanas, mascarpone crème, milk crumble, chocolate almond biscotti

 single scoop

ice cream or sorbet in seasonal flavors,

almond biscotti

 Dessert Wine and Cocktail

 maia de coco  

coconut syrup, banana almond milk, crème de cacao, vodka, egg white

ruther glen Muscat  

 royal tokaji 2009  

 kelt cognac  

 smith wood house porto 2000