Dinner

Please note that our menus change frequently; the offerings in-house may be slightly different.


Cheeses

detroit street brick, goat, soft, mi.
harbison, cow, soft, jasper hill farm, vt.
rogue river blue, cow, soft, rouge creamery or.
limburger anton’s, cow, semi- soft, germany.
unikaas vintage gouda, cow, firm, holland.

housemade seasonal jam, raisins on the vine, grilled baguette.

Charcuterie

angels duck prosciutto, ca.
la quercia prosciutto americano, ia.
creminelli bresaola, ut.
olli wild boar salame, va
salumi coppa, wa.
marinated olives, spiced almonds, raisins on the vine, grilled baguette.

combination of cheese or charcuterie
choice of three – 15; five – 25.


summer salad 9
dried nectarines, red mustard leaves, frisee, radicchio, candied pistachio, black garlic vinaigrette.

roasted beets 13
bing cherries, frisee, radish, drakes farm goat cheese, hazelnuts, red wine reduction, goat cheese tuile.

kale salad 13
cucumber, baby heirloom tomatoes, capers, pine nuts, pickled fennel seed, pecorino, fennel vinaigrette.

ahi tartare 17
with hibiscus smoked tuna, pickled cucumber, yellow chives, breakfast radish, scallions, harissa sesame gastrique, crispy quinoa.

farro risotto 14
baby heirloom squash, dragon tongue beans, beet greens. pecorino, aged sherry vinegar, olive oil, parsley.

roasted quail 18
duck confit, mascarpone, cous cous, mustard greens, jerusalem artichoke, pistachio, dried tart cherries, molasses chicken jus.

pork cheeks 13
grilled plums, spring onion, braised burdock root, toasted hazelnuts, chives, chili gastrique.

p.e.i. mussels 16
sweet onion, chorizo, herbs, harissa butter.

scallops 16
carrot puree with cumin, pickled sultanas, pine nuts, breakfast radish, vadouvan vinaigrette, micro cilantro.

grilled octopus 17
dried baby heirloom tomatoes, roasted trumpet mushrooms, thai basil, scallions, chili.

roasted duck breast 27
baby turnips, pancetta, leeks, english peas, red wine gastrique.

dry aged new york steak 38
charred baby carrots, red wine glaze, tomato smoked paprika gel, petite hearts on fire.

kurobuta pork shank 26
potato confit, baby turnips, leeks, pickled mustard seed, rosemary braising jus.

striped bass 27
baby turnip, shimeji mushroom, sea beans, grilled spring onion, citrus herb glaze.

roasted colorado lamb loin 37
herb roasted bones, dragon tongue beans, sugar snap peas eggplant caponata, caraway seed demi.


Desserts

salted caramel pot de crème 9
milk chocolate mousse, milk crumble, brown butter cookies.

jasmine tea panna cotta 8
sugar cube melon granita, black sesame tuile, mint, melon soup.

profiteroles 9
sweet corn ice cream, blackberry caramel, nectarines, pine nut brittle.

affogato 8
toasted coconut ice cream, “hayes valley” espresso, cacao nib-chocolate chunk cookies.

single scoop 4
ice cream or sorbet in seasonal flavors, snickerdoodle cookies.