Lunch

Please note that our menus change frequently; the offerings in-house may be slightly different.

 

SMALL PLATES

roasted cauliflower  

togarashi cashews, pickled raisins, thai basil, mint, cilantro, curry vinaigrette

farro risotto

dried baby tomatoes, english peas, radicchio, pancetta, parmesan cheese, herbs, olive oil

steak tartar

capers, gooseberries, shallots, chives, radish, olive oil,.sea salt, petite hearts on fire, quail egg, goat cheese crackers

butternut squash soup    

nutmeg creme fraiche, roasted pepitas, chives

french fries   

house made ketchup, harissa aioli

cheese and charcuterie board   

l’amuse signature gouda, bermuda triangle goat, salumi hot sopressata, grilled baguette, marinated olives, spiced almonds, pear jam, raisins on the vine

 

SALADS

house salad   

pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese vinaigrette

kale salad    

cucumber, baby tomatoes, pine nuts, capers, fennel vinaigrette, pecorino

chopped chicken salad   

radicchio, frisee, little gem lettuce, red onion, pancetta, avocado, baby tomatoes, cucumber, roasted sweet corn, cashews, garlic herb vinaigrette

smoked trout    

arugula, frisee, pickled red onions, dried tart cherries, baby heirloom tomatoes, honey lime vinaigrette.

roasted beets

frisee, pickled sultanas, pistachio brioche crumble, goat cheese,  cumin dried onion vinaigrette, fresh thyme

albacore tataki  

radish, daikon sprouts, sweet onion, shaved cabbage, shiso leaves, pickled ginger, sesame vinaigrette.

 

LARGE PLATES

grilled hanger steak    

togarashi, potato confit, braised kohlrabi, grilled spring onion, pickled ramps, kaffir lime veal reduction

grilled swordfish    

potato confit, dried baby heirloom tomatoes, braised fennel, petite hearts on fire, black garlic vinaigrette.

SANDWICHES

roasted turkey

 pancetta, provolone, oven dried tomatoes, little gem lettuce, radicchio, avocado, red onion, mustard aioli, francese bread

 corned beef 

 shaved sweet onion, gruyere, arugula, thousand island, francese bread.

roasted pork belly 

 pickled carrots, radish, cucumber, jalapeno, cilantro, yuzu kosho aioli, ginger gastrique, francese bread.

grilled chicken pesto 

  provolone, pickled shallots, pesto, baby arugula, francese bread

romeo burger

 red onion, baby arugula, smokey blue cheese, lemon garlic aioli, portuguese roll

 juliette burger

tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli. portugeuse  roll

 

DESSERTS

salted caramel pot de crème 

brown butter caramel, sweet pickled sultanas, mascarpone cream, milk crumble, chocolate almond biscotti

chocolate tart 

raspberry puree, chocolate hazelnut crumble, raspberry ice crème

single scoop

ice cream or sorbet in seasonal flavors, chocolate almond biscott