Valentine’s Day

Tuesday, February 14, 2017


Tasting Menu

 $ 95.00 per person

First Course

(choice of one)

Foie Gras Torchon

huckleberries, candied kumquats, pistachio crumble, sorghum vinegar, petite hearts, brioche toast

 Roasted Kabocha Squash

pickled sultana, tatsoi, sesame, cashew chili powder, lemon garlic vinaigrette

Second Course

(choice of one)

Yukon Gold Potato Soup

brussels sprout leaves, caramelized sweet onion, pancetta, red wine reduction

 Pear and Bitter Green Salad

radicchio, frisee, endive, feta cheese, candied pecans, aged sherry herb vinaigrette

Third Course

(choice of one)

 Pan Roasted Duck Breast

parsnip puree, grilled trumpet mushroom, crispy garlic, blood orange gastrique, yuzu brown butter

 Roasted Black Cod

curried fish fumet, english peas, shimeji mushroom, braised daikon, shitake mushroom crumble, micro shiso, chili mint oil

 

                                                                          Fourth Course                                                                        

(choice of one)

Chocolate Tart

raspberry puree, chocolate hazelnut crumble, raspberry ice cream

 Vanilla Pana Cotta

strawberry granita, strawberry puree, basil, pecan tuile


Wine Pairing

$40.00 per person

First Course

Tattinger brut champagne, France

Second Course

2015 les 7 hommes, sancerre, France

Third Course

2010 Amelie Robert pinot noir, willamette valley, OR

Fourth Course

Graham’s 20Yr tawny porto

Or

2014 Kiona Ice wine, red mountain


Our regular dinner menu will also be available à la carte with added dishes.


Reservations are Open
call (949) 752-5854 or reserve online