Please note that our menus change frequently; the offerings in-house may be slightly different.


cheese

beemster xo gouda | cow, firm, holland

smokey blue | cow, soft, rogue creamery, or

colorouge | cow, soft, mouco cheese, co

devils gulch | cow, soft, cowgirl creamery, ca

bermuda triangle | goat soft, cypress grove, ca

charcuterie

salumi smoked paprika | wa

la quercia prosciutto americano | ia.

angels duck prosciutto | ca

salumi coppa | wa

combination of cheese or charcuterie. choice of three & five


starters

grilled trumpet mushroom | pickled shallots, micro celery, shallots, sea salt, herb oil

roasted cauliflower | togarashi cashews, pickled raisins, thai basil, mint, cilantro,curry vinaigrette

butternut squash soup | crème fraiche, dried persimmons, roasted pepitas, chives

house salad | pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese vinaigrette

roasted beets | radicchio, frisee, pistachio-cherry crusted goat cheese, sweet pickled cherries, toaste caraway vinaigrette

kale salad | honey crisp apples, pine nuts, persian cucumber, parmesan, fried capers, charred shallot grain mustard vinaigrette

farro risotto | dried baby tomatoes, baby zucchini, squash blossoms, trumpet mushroom, pancetta, parmesan cheese, fresh herbs, olive oil

p.e.i mussels | sweet onion, chorizo, herbs, harissa butter, grilled bread

pork cheeks | grilled persimmon, braised pearl onions, dried persimmon, mint gastrique, fried shallots, chives

prosciutto bruschetta | burrata, oven dried tomatoes, pine nuts, golden raisins, mint, basil, aged sherry vinegar, grilled bread

french fries | house made ketchup, harissa aioli


entrees

steak tartar | shallots, chives, lemon zest, horseradish compote, sweet pickles, quail egg, pickled mustard seed, petite hearts, grilled bread.

seared ahi | marinated pearl onion, toasted sesame, crispy quinoa, shiso, radish, sesame powder, blood orange

duck confit | beluga lentils, carrots, celery, chimichurri, fried shallots, micro celery

grilled octopus | octopus ragout, roasted Satsuma sweet potatoes, baby heirloom tomatoes, fresh herbs, grilled bread

grilled hawaiian prawns | lemon chili compound butter, chives, grilled bread

pan seared scallops | celery root puree, fava beans, shallot confit, orange- dill gastrique, crispy black rice, petite hearts

Juliette burger | tomato jam, grilled balsamic onion, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli

lamb leg tartine | roasted sweet peppers, kalamata olives, frisee, black garlic aioli, goat cheese, pickled shallots, red wine gastrique, brioche

roasted duck breast | Yukon gold potato- thyme puree, grilled red endive, blueberry vinaigrette, roasted garlic, blueberries, micro celery

hanger steak | togarashi, potato confit, braised kohlrabi, grilled spring onion, pickled fresno chili’s, kaffir lime veal reduction

kurobuta pork shank | potato confit, baby turnips, leeks, pickled mustard seed, rosemary braising jus

roasted black cod | parsnip daikon puree, yuzu soy braised daikon, fried fish skin, chili oil, daikon sprouts


desserts

chocolate cheese cake | chocolate caramel sauce, raspberry gel, hazelnut chocolate praline, whipped cream

brioche bread pudding | brandy caramel sauce, milk crumble, vanilla ice cream

salted caramel pot de crème | brown butter caramel, sweet pickled sultanas, mascarpone crème, milk crumble, chocolate almond biscotti

pineapple upside down cake | rum sauce, almond sugar cookie crumb, cinnamon ice cream

affogato | espresso, vanilla ice cream, chunky chocolate chip cookies, shaved chocolate

single scoop | ice cream or sorbet in seasonal flavors, almond biscotti


dessert wine and cocktails

irish goodbye | irish whiskey, coffee liqueur, cacao whipped cream

ruther glen Muscat 

royal tokaji 2009 

kelt cognac 

smith wood house porto 2000