Please note that our menus change frequently; the offerings in-house may be slightly different.


cheese

 nicasio square, cow, soft, tn

 devil’s gulch, cow, soft, ca

 bellamy blue, cow, soft, tn

 veigadarte, goat, soft, spain

 l`amuse  gouda, cow, firm,  holland

charcuterie

salumi hot sopressata, wa

creminelli prosciutto, ut

salumi mole, wa

salumi coppa, wa

choice of three 15 | five 25


small plate

grilled cauliflower 15  | black garlic yogurt, curry vinaigrette, roasted almonds, sea salt, thai basil chimichurri, chives

roasted brussels sprouts 15  | y6 red wine orange and thyme gastrique, fried shallots

prosciutto bruschetta  16 | burrata cheese, oven dried tomatoes, pine nuts, golden raisins, mint, basil, aged sherry vinegar, olive oil grilled bread

farro risotto  17  |  dried baby tomatoes, english peas, pea tendrils, trumpet mushroom, parmesan cheese, fresh herbs, olive oil

p.e.i mussels  22  |  sweet onion, chorizo, herbs, harissa butter, grilled bread

braised pork belly 20 |  caramelized carrot ginger puree, roasted radish, braising jus, ginger gastrique

seared ahi  24 marinated pearl onion, toasted sesame, crispy quinoa, radish, sesame powder, orange, soy

king crab toast  26 | avocado, caper aioli, jalapeno crema, goose berry salsa, grilled brioche, petite hearts

steak tartare  24  |  onion caper vinaigrette, togarashi pickled shallots, kaffir lime aioli, quail egg, brioche crostinis

duck confit  25  |  beluga lentils, carrots, celery, chimichurri, fried shallots, micro celery

grilled squid  24 |  potato confit, celery, curry aioli, micro cilantro


soup and salad

house salad 14  | pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese vinaigrette

kale salad  14  |  honey crisp apples, pine nuts, persian cucumber, parmesan, fried capers, charred shallot grain mustard vinaigrette

roasted baby beets  15 |  wild arugula, pickled fuji apples, roasted pepitas, goat cheese crème fraiche, orange-thyme vinaigrette

caramelized onion and potato soup 12 |thyme black pepper crème fraiche, fried shallots, chives, chive oil


entree

juliette burger  18 |  tomato jam, grilled balsamic onions, aged cheddar, smoked bacon, little gem lettuce, radicchio, mustard aioli. portugeuse  roll

pan seared scallops  36  |  black rice, butternut squash, coconut squash broth, chive oil, petite hearts

roasted duck breast 38 | charred kohlrabi, braised kohlrabi greens, roasted chicken stock and dried cherry reduction

grilled prime striploin  40 |  braised cippollini onions, roasted mushrooms, red wine thyme reduction

kurobuta pork shank  32 |  potato confit, baby turnips, leeks, pickled mustard seed,

rosemary braising jus

roasted half rack of lamb  48 | parsnip puree, braised swiss chard, rosemary veal reduction

seafood stew 36 |  alfonsino, black mussels, grilled prawns, baby turnips, leeks, cioppino broth, grilled bread with smoked paprika aioli

 


side

french fries  6  |  house made ketchup, harissa aioli

roasted sweet potato  6|  maple balsamic chili glaze, scallions, sesame, sea salt

mixed green salad 8  |  gem lettuce, radicchio, frisee, cucumber, tomatoes, radish, aged sherry vinaigrette


dessert

vanilla panna cotta 12

strawberry sorbet, strawberry puree, lemon curd, pistachio

apple tart 12

vanilla ice cream, dried apple, caramel sauce

brioche bread pudding 11

brandy caramel sauce, milk crumble, vanilla ice cream

salted caramel pot de cream 11

brown butter caramel, sweet pickled sultanas, whip cream, milk crumble, chocolate almond biscotti

affogato 11

intelligentsia  espresso, vanilla ice cream, chunky chocolate

chip cookies

single scoop 6

vanilla ice cream, chocolate ice cream

apple sorbet, strawberry sorbet

 


dessert wine and cocktails

creamsicle 14

bergamont vodka, orange cream

love girl  20

late harvest chardonnay

royal tokaji 2009  25

kelt cognac  50

gramham’s 20 yr porto  15