Please note that our menus change frequently; the offerings in-house may be slightly different.


cheese

nicasio square , cow, soft, ca

                 st pat, cow, soft, ca

                 smokey blue, cow, soft, or

                 siltcoos, goat, soft, or.

                 la muse gouda, cow, firm, holland

charcuterie

salumi hot sopressata, wa

creminelli prosciutto, ut

salumi mole, wa

salumi coppa, wa

 

choice of three 15 | five 25


PLATES

roasted cauliflower 15  | roasted cashews, pickled raisins, thai basil, mint, cilantro, curry vinaigrette

prosciutto bruschetta  16 | burrata cheese, oven dried tomatoes, golden raisins, mint, basil, aged sherry vinegar, olive oil grilled bread

grilled king oyster mushroom 14 | roasted maitake, herb oil, pickled mustard seed, sea salt, micro celery

farro risotto  17  |  dried baby tomatoes, english peas, pea tendrils, trumpet mushroom, parmesan cheese, fresh herbs, olive oil

p.e.i mussels sweet onion, chorizo, herbs, harissa butter, grilled bread  |Small 12, Large 20

braised pork cheeks 19 |  braised burdock root, grilled peaches, scallions

king crab toast  26 | avocado, caper aioli, jalapeno crema, goose berry salsa, grilled brioche, petite hearts

steak tartare toast 22 |  grilled bread, worcestershire aioli, shallots, chives, pickled fresno chilis, oregano vinaigrette, parsley, oregano oil

duck confit  22  |  beluga lentils, carrots, celery, chimichurri, fried shallots, micro celery

grilled octopus  22 |  potato confit, roasted radish, baby dried tomatoes, castlevetrano olives, roasted garlic tomato vinaigrette, charred orange gastrique, micro celery


soup and salad

house salad 14 |peaches, little gem, endive, pistachios, pickled shallots, chives, smokeyblue cheese vinaigrette

kale salad  14  |  baby heirloom tomatoes, persian cucumber, parmesan, fried capers, charred shallot grain mustard vinaigrette

roasted baby beets  15 |  wild arugula, red plums, roasted pepitas, goat cheese crème fraiche, orange-thyme vinaigrette

caramelized onion and potato soup 12 |thyme black peppercrème fraiche, fried shallots, chives,chive oil


entree

juliette burger  18 |  tomato jam, grilled balsamic onions, aged cheddar, smoked bacon, little gem lettuce, radicchio, mustard aioli. portugeuse  roll

pan seared scallops  34 |  fava beans, king oyster mushroom and prosciutto duxelle, carrot oregano broth, oregano oil, lemon gastrique, chives, petite hearts

roasted duck breast 38 | charred kohlrabi, braised kohlrabi greens, roasted chicken stock and dried cherry reduction

grilled hanger steak  36 |  roasted toybox squash, roasted cipollini onion, caramaelized onion and thyme butter, red wine thyme reduction

kurobuta pork shank  32 |  potato confit, baby turnips, leeks, pickled mustard seed,

rosemary braising jus

roasted half rack of lamb  48 | parsnip puree, braised swiss chard, rosemary veal reduction

pan roasted halibut 36 |  celery root puree, braised napa cabbage, english peas, roasted radish, crispy quinoa, lemon tarragon gastrique

 


side

french fries  6  |  house made ketchup, harissa aioli

sugar snap peas  10  | orange zest, mint, feta

mixed green salad 8  |  gem lettuce, radicchio, frisee, cucumber, tomatoes, radish, aged sherry vinaigrette


dessert

vanilla panna cotta with mango curd 12

mango, passion fruit, coconut meringue

 

almond peach tart 12

vanilla ice cream, caramel sauce, roasted almond

 

 

brioche bread pudding 11

brandy caramel sauce, milk crumble, vanilla ice cream

 

 

salted caramel pot de cream 11

brown butter caramel, whip cream, milk crumble, chocolate almond biscotti

 

 

affogato 11

intelligentsia  espresso, vanilla ice cream, chunky chocolate

chip cookies

 

 

single scoop 6

vanilla ice cream, strawberry sorbet, orange creamsicle sorbet, plum sorbet

 

 

 


dessert wine and cocktails

creamsicle 14

bergamont vodka, orange cream

love girl  20

late harvest chardonnay

royal tokaji 2009  25

kelt cognac  50

gramham’s 20 yr porto  15