At Juliette Kitchen + Bar, we pride ourselves on offering a well-cultivated menu, which continually evolves as Executive Chef Daniel Hyatt introduces ingredients, techniques and flavors. Our wine program reflects this philosophy as well. You’ll find that our diverse wine list showcases winemaking styles and selections from the best producers in each region.

In addition, our craft cocktails feature seasonal ingredients designed to complement the flavor profiles of our curated menu. We believe that choice spirits elevate the experience of dining at Juliette Kitchen + Bar – especially when shared with loved ones and friends.